Pajeori Korean Spicy Seasoned Green Onion Salad  | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice,  instantly brightens and cuts fat to any greasy dish.

Pajeori Korean Spicy Seasoned Green Onion Salad  | Pamuchim 파절이 파무침

spring green onion / green scallions, thinly sliced

tsp sugar

tsp gochukaru (Korean red chili powder), add more for spicier

tsp sesame oil

sesame seeds

tsp light soy sauce

mirin / rice vinegar

Thinly slice your green onions. I use this tool. A green onion slicer.

Place the thinly sliced green onions in a bowl of cold water. 

Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.

Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions. 

There's that onion slicer again...such a handy tool! I would love to try making this salad as I can never get enough scallions. It looks like a nice easy banchan that would go with my bibimbap.

This is the perfect salad for a barbecued steak!  Next time i make it i may add some bacon or prosciutto.

I love the idea of using green onions as the focus of the dish instead of just a garnish! This looks so delicious! Thanks for sharing this recipe!

This looks so fresh and delicious and perfect for spring.  I love the kick of heat as well.  Saving for later.

I had no idea this dish existed, yet I sooo need it in my life!  Nor did I know about the onion slicer. Although I love tools, I think I'll buy the pre-sliced scallions. Cannot wait to make it!

I love this recipe! What a great way to use fresh spring onions. Very delicious.

Love this green onion salad! Definitely a MUST with Korean BBQ.

My gosh, I can't get over how simple this is! And flavorful!! New fave :)

What a delicious salad! It had been some time since I had Korean, and after trying out this recipe, I feel like I need to start making Korean dishes again! Great site! I love your recipes.

Such a delicious recipe!! If you’re looking for a flavorful recipe this is it!

I love these simple ingredients! This made for such a great lunch. Delicious!

This spicy salad is brilliant! I served it as a side to some portobello "steaks' and it was incredible!

Absolutely love this recipe! It works as a side to SO many things. I love to pair it with tofu! Thanks for sharing the recipe with us!!

This recipe reminds me so much of when I lived in Korea. Love it

so appetizing, I really like the combi. of sesame oil and soy sauce, brings out the flavor and taste, never thought Id be enjoying green onion in a salad.

This recipe was too good oh my goodness! I love Korean food, so I was stocked to find a green onion salad recipe!

What a great and simple salad. Goes perfectly as a side dish to stir fry.

I loved how fresh and straightforward this Korean salad turned out! This is only my second attempt at making Korean food, and I loved it!

So simple, flavorful, and delicious as a side dish! Love serving this up with tofu.

pajeori korean spicy seasoned green onion salad | pamuchim 파절이 파무침

Prep Time: 4 minutes

Cook Time: 1 minutes

Total: 5 minutes

Servings: 2

Author : Nancy

Ingredients

Instructions

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