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Preheat your oven to 350 degrees fahrenheit and line a muffin pan with baking cups.
Add all of the dry ingredients to a mixing bowl and whisk together.
Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, add the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
Fold the blueberries into the batter. You can always reserve a few blueberries to add to the top of the muffins before baking.
Evenly divide the batter between 12 baking cups. They should be about 85-90% full.
Bake the blueberry muffins for 28-33 minutes, or until they're lightly golden on the top and a toothpick comes out clean.