Paleo Spicy Tilapia Baja Tacos with Lime Slaw and Avocado Cilantro Sauce

Step 1

Recipe Link: Paleo Tortillas Post & Recipe or type in your browser: https://www.paleonewbie.com/paleo-gluten-free-tortillas-recipe/

Step 2

Place all sauce ingredients listed above except the water and salt into a food processor or blender

Step 3

Blend until combined

Step 4

Add water until sauce is desired consistency

Step 5

Add salt to taste

Step 6

Place in container and store in refrigerator until ready to serve

Step 7

In a small bowl whisk together the lime juice and olive oil

Step 8

In a medium bowl add the slaw mix and cilantro

Step 9

Pour lime mixture over slaw mix and add salt to taste

Step 10

Place in refrigerator until ready to serve

Step 11

Preheat outdoor grill or indoor electric grill to medium heat

Step 12

In a small bowl, whisk together the fish coating: olive oil, lime and honey

Step 13

Drizzle fish filets with the mixture on both sides

Step 14

Next mix all the dry fish spices together in a small bowl

Step 15

Sprinkle spices evenly on both sides of the fish filets

Step 16

Drizzle a little olive oil on each side of the fish just prior to grilling

Step 17

Grill fish about 3-4 minutes each side just until done – avoid overcooking

Step 18

Place a little of the Avocado Cilantro Sauce in the tortilla, add fish pieces, top with slaw, and add more sauce as desired

Step 19

Fold over, serve and enjoy!