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Export 7 ingredients for grocery delivery
Step 1
In a small bowl whisk together the soy sauce, sugar, vinegar and sesame oil, mix to combine. Keep aside.
Step 2
Heat oil in a large pan or skillet over medium heat. Add the chicken and cook for 4-5 minutes per side or until lightly browned.
Step 3
Add the garlic to the pan and cook until fragrant, about 30 seconds.
Step 4
Pour in the sauce and bring to a simmer, cook until the sauce thickens. If it is too runny, add the cornstarch slurry and mix to combine. Cook over low heat until it thickens up.
Step 5
Slice the chicken, spoon the sauce over the chicken. Garnish with green onions and serve over steamed rice immediately.
Step 6
Enjoy!