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4.8
(179)
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Ingredients
Export 20 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Make a spice pouch by adding the whole spices to a cheesecloth. Tie it such that the spices cannot come out of it.
Step 2
Except paneer, cream and honey, add all ingredients and spice pouch to the Instant Pot including the spices. Close lid with vent in sealing position.
Step 3
Set the instant pot to manual or pressure cook mode on high pressure for 8 minutes.
Step 4
After the instant pot beeps, release the pressure naturally.
Step 5
Remove the spice pouch carefully. Blend the contents in the instant pot with an immersion blender or regular blender to a smooth paste. If using regular blender, you may need to cool the ingredients before blending. Get the contents back to the instant pot.
Step 6
Add the cream and honey. Stir into the sauce.
Step 7
Add paneer chunks. Stir them into the sauce and let it rest for 5 minutes. You can cover with a glass lid.
Step 8
Paneer Butter Masala is ready to be served. Garnish with dry fenugreek leaves or cilantro.
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