Step 1

Make a spice pouch by adding the whole spices to a cheesecloth. Tie it such that the spices cannot come out of it.

Step 2

Except paneer, cream and honey, add all ingredients and spice pouch to the Instant Pot including the spices. Close lid with vent in sealing position.

Step 3

Set the instant pot to manual or pressure cook mode on high pressure for 8 minutes.

Step 4

After the instant pot beeps, release the pressure naturally.

Step 5

Remove the spice pouch carefully. Blend the contents in the instant pot with an immersion blender or regular blender to a smooth paste. If using regular blender, you may need to cool the ingredients before blending. Get the contents back to the instant pot.

Step 6

Add the cream and honey. Stir into the sauce.

Step 7

Add paneer chunks. Stir them into the sauce and let it rest for 5 minutes. You can cover with a glass lid.

Step 8

Paneer Butter Masala is ready to be served. Garnish with dry fenugreek leaves or cilantro.