Step 1

Heat butter in a pan on medium heat. Once the butter has melted, add garlic and white part of green onions and sauté till garlic becomes light golden in color on medium flame.

Step 2

Add paneer cubes in a single layer in the pan and cook till it develops color. Flip and cook on another side for a few more minutes. Sautéing is optional. Check my video on how to make garlic cream sauce

Step 3

Now add cream, Italian seasoning, pepper flakes, garlic powder, pepper powder, salt to taste, and mix well.

Step 4

Bring this to a boil and simmer for an additional minute or two.

Step 5

Add cilantro and green part of spring onions, and toss to combine.

Step 6

Paneer in Butter Garlic Cream Sauce is ready. Serve and enjoy.