Step 1

Shell and devein the shrimp (if they are not already shelled and deveined). Cut shrimp horizontally across the underside of the shrimp to straighten the shrimp out. Season with salt and pepper.

Step 2

Set up your dredging station! In bowl 1, mix together eggs, flour, water, salt, pepper, and garlic powder until the batter is slightly looser than pancake batter. In bowl 2, set aside panko breadcrumbs.

Step 3

Dip shrimp in the wet batter (bowl and let any excess batter drip off. Make sure your shrimp is completely coated.

Step 4

Dredge shrimp in panko breadcrumbs (bowl 2). Coat the shrimp completely with the panko, using your hands if necessary. You don't want any bald spots! Let the shrimp rest on a tray or rack while you heat up your oil.

Step 5

Heat frying oil to 350F. Fry for 2-3 minutes and remove. Serve with optional fresh lemon and enjoy!