Step 1

In a flat dish, combine parmesan, flour, panko crumbs and season it with salt and pepper.

Step 2

In a separate bowl, whisk egg together with milk.

Step 3

Slice fish into serving size portions. Dip fish fillets into egg mixture and then into panko crumbs mixture.

Step 4

Preheat skillet to a medium high, with a bit of oil. Fry fish a few minutes on each side until golden brown. Fry it for about 5 minutes, depending on the thickness of the fish. Clean off extra crumbs between each fish fillets.

Step 5

Serve hot. Fish goes great with some rice and salsa.