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papi chulo sauce: berkeley cheeseboard "green sauce"
foodtobelly.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Servings: 1
Cost: $27.21 /serving
Author : Victoria Liu
Ingredients
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Instructions
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Step 1
In a food processor, blend cilantro, Serrano pepper, jalapeño, garlic, and garlic until finely ground.
Step 2
Then, add in dijon mustard, vinegar, lemon juice, olive oil, sugar, and salt. Blend until incorporated.
Step 3
Store in an airtight jar in the refrigerator for up to 1 week!
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