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papi chulo sauce: berkeley cheeseboard "green sauce"

foodtobelly.com
Your Recipes

Prep Time: 10 minutes

Servings: 1

Cost: $27.21 /serving

Ingredients

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Instructions

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Step 1

In a food processor, blend cilantro, Serrano pepper, jalapeño, garlic, and garlic until finely ground.

Step 2

Then, add in dijon mustard, vinegar, lemon juice, olive oil, sugar, and salt. Blend until incorporated.

Step 3

Store in an airtight jar in the refrigerator for up to 1 week!