Step 1

In a saucepan over medium heat melt butter.  Add garlic and saute.

Step 2

Add flour and whisk with the butter to make a roux.

Step 3

While whisking, add milk.  keep stirring until the sauce has thickened.

Step 4

Add salt, pepper and parmesan cheese. reduce heat and keep stirring while cheese sauce thickens.

Step 5

Remove from heat and place on steamed vegetables, pasta, potatoes or anything else you like!