Name: Vegan Parmesan Cheese
Prep time: 2 min
Total time: 2 min
Ingredients: ¼ cup raw cashews; ¼ cup blanched slivered almonds; 2 Tablespoons nutritional yeast; ¼ teaspoon sea salt (+/- to taste); ¼ teaspoon garlic powder

Super simple to make and done in a flash, this Vegan Parmesan Cheese will be your new favorite vegan cheese replacement. It doesn’t get much easier than this week’s Whip It Up Wednesday two-minute recipe!  Whole Food Plant Based recipe, no oil, no refined sugar, no highly processed ingredients and gluten free.

Vegan Parmesan Cheese

cashews

almonds

yeast

sea salt (+/-

garlic powder

Add all the ingredients into a high-speed blender and pulse for one minute.  Important Note:  Do not over-process the ingredients or you will turn the mixture into Vegan Parmesan Butter.

Vegan Parmesan Cheese

Prep Time: 2 minutes

Total: 2 minutes

Servings: 5

Author : Monkey and Me Kitchen Adventures

Ingredients

Instructions

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