Parmesan Crusted White Fish

Name: Parmesan Crusted White Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 20 ounces firm white fish (such as cod, haddock or tilapia); 2/3 cup panko; 1/3 cup grated parmesan; 2 tablespoons butter (softened at room temperature); 1 clove garlic (grated); 1 lemon zested and juiced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cayenne (optional)

4.8

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thelemonbowl.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Liz DellaCroce

baked whitefish fish seafood

Ingredients

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Instructions

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Step 1

Pre-heat oven to 425 degrees and line baking sheet with foil. Spray with cooking spray and place fish fillets on top.

Step 2

In a small bowl, use a fork to mix together all remaining ingredients except the lemon juice (panko through cayenne.) Gently press mixture on top of the fish filets then bake until fish flakes easily with a fork, about 20 minutes. Drizzle fish with lemon juice before serving.