Pasta Pomodorini

Name: Pasta Pomodorini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 pound spaghettini or spaghetti; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1/4 cup sliced garlic; 1/2 teaspoon finely minced Calabrian chiles, or 1/4 teaspoon red pepper flakes; 1 pint small cherry tomatoes, stems removed, crushed between your thumb and forefinger; 1/2 cup fresh basil leaves, each torn into 2 or 3 pieces; Gray salt; Freshly ground black pepper; Parmesan, for grating

4.7

(47)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Michael Chiarello

easy chicken chicken recipes poultry

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 pound spaghettini or spaghetti1/4 cup extra-virgin olive oil, plus more for drizzling1/4 cup sliced garlic1/2 teaspoon finely minced Calabrian chiles, or 1/4 teaspoon red pepper flakes1 pint small cherry tomatoes, stems removed, crushed between your thumb and forefinger1/2 cup fresh basil leaves, each torn into 2 or 3 piecesGray saltFreshly ground black pepperParmesan, for grating

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.

Step 2

While the pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat. Add the garlic and cook until the slivers are golden brown and crisp, then add the chiles and cook for about 30 seconds. Raise the heat to high and add the tomatoes. Cook until the tomatoes soften and the juices thicken, about 3 minutes. Add the basil and season with salt and pepper.

Step 3

When the pasta is al dente, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta. Return the pasta to the warm pot off the heat. Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry. Transfer to a warm serving bowl and grate Parmesan over the top, to taste. Drizzle with a little more olive oil. Serve immediately.