Name: Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: Kosher salt; 1/2 pound medium shell pasta; 1 cup chopped cooked steak; 1 cup diced green bell pepper; 1 cup chopped blanched green beans; 1/2 cup crumbled cooked bacon; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1/4 teaspoon finely grated garlic; 3/4 cup grated parmesan cheese; Freshly ground pepper

Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon

Kosher salt

medium shell pasta

steak

green bell pepper

green beans

bacon

mayonnaise

sour cream

lemon juice

garlic

parmesan cheese

pepper

Food stylist: Stephana Bottom
Prop Stylist: Meghan Guthrie 

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.

Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.

Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

Sounds delicious. How many servings does it make?

Ummm yeah. This is really good. I was skeptical, especially with a chicken and potatoes family, but it hit the spot on this warm summer day. It was fresh, crispy, meaty, and the dressing was simple and wonderful, and seemed the perfect amount. I cooked a Med Rare roast yesterday night and cut up the remains for this salad. I warmed the roast in the oven for a short while and added a little salt and pepper then folded into the salad. Awesome. And I was surprised my it got the husband seal of approval.

Fantastic with left over flank steak!  I used half green bell pepper and half red bell pepper b/c that's what I had on hand...this one is a keeper! 

Great dish! Bacon makes everything taste good!

really good! next time i will cook some pre-marinated steak to make sure the steak part is extra tasty. Other than that simple meaty pasta salad. Perfect for picnic or potluck! Will definitely make again!!! 

pasta salad with steak, bell pepper, green beans and bacon

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Author : Food Network Kitchen

Ingredients

Instructions

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