Peach, Blueberry and Apple Crumble

Step 1

To make the filling, peel, core and dice the apples.

Step 2

Place them in a saucepan with the cinnamon, butter and sugar and cook, covered, over a low heat for about 20 minutes, until tender. Allow to cool.

Step 3

Preheat the oven to 180 C (350 F).

Step 4

Dice the peaches, and add them to the cooled apples along with the blueberries and cornflour. Transfer into a medium baking dish and set aside.

Step 5

To make the crumble, place the flour, butter, sugar and salt in the bowl of a stand mixer and mix on a low speed with the paddle until a chunky crumble forms.

Step 6

Scatter this over the filling and bake for 35 - 45 minutes until the crumble is golden brown and bubbling around the edges.

Step 7

Best enjoyed warm, but leftovers are great for breakfast! Serves 6 - 8.

Step 8

Happy baking!