Peach Fluff

Name: Peach Fluff
Total time: 4 h 20 min
Ingredients: 8 ounces cream cheese, softened; 1¼ cup powdered sugar; 8 ounce whipped topping, thawed; 3 ounces peach-flavored gelatin; 30.50 ounces canned sliced peaches, drained and diced (or 5 to 6 fresh peeled, pitted, and diced); 2½ cups mini marshmallows; ½ cup finely chopped pecans

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Total: 260

Servings: 6

Cost: $5.03 /serving

Ingredients

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8 ounces cream cheese, softened1¼ cup powdered sugar8 ounce whipped topping, thawed3 ounces peach-flavored gelatin30.50 ounces canned sliced peaches, drained and diced (or 5 to 6 fresh peeled, pitted, and diced)2½ cups mini marshmallows½ cup finely chopped pecans

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Instructions

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Step 1

Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat together the softened cream cheese and powdered sugar for 1½ to 2 minutes, until smooth.

Step 2

Whisk in the thawed whipped topping and peach-flavored gelatin.

Step 3

Fold in the drained and diced peaches and mini marshmallows. Tightly cover and chill in the refrigerator for 2 hours.

Step 4

Just before serving, fold in the chopped pecans. Serve chilled.