Step 1

Make an ‘X’ in the bottom of each peach.

Step 2

Place into boiling water for 30-60 seconds

Step 3

Remove and place into ice cold water

Step 4

Remove skins

Step 5

Cut up the peaches

Step 6

To keep from turning brown mix in 1/4 cup lemon juice or Fruit-Fresh pectin. Stir to coat.

Step 7

Combine the water, sugar, ClearJel and cinnamon in large pot.

Step 8

Stir and cook over medium high heat until the mixture thickens and begins to bubble.

Step 9

Add the lemon juice and boil the sauce for 1 minute more, stirring constantly.

Step 10

Add in the drained peach slices and cook for 3 minutes.

Step 11

Fill the jars within ¾”-1” from the top.

Step 12

Put the filled jars in the canner and keep them covered with at least 1” of water.

Step 13

Boil for 30 minutes.