Step 1

Remove tomatillos husks and wash the fruits well. They will be sticky. That's fine.

Step 2

On a grill plan, bbq or comal, char the peaches, tomatillos, onion, garlic and hot pepper. You're looking for a nice char, not to cook the ingredients fully. About 3-4 minutes.

Step 3

Transfer charred peaches, tomatillos, onions, garlic and hot peppers to a blender jar or food processor and pulse until roughly combined. Do not over-process.

Step 4

Add lemon juice, vinegar and cilantro. Season with a little salt and pepper. Blend again and taste. Adjust seasoning to your liking.

Step 5

Transfer blended salsa to a serving bowl.