Step 1

Preheat oven to 325F. In a large bowl, whisk the Peanut Butter, Maple Syrup, and Vanilla Extract together until well incorporated.

Step 2

Add the Rolled Oats, Peanuts, and Chia Seeds to the bowl. Stir well until everything is well-coated in the wet mixture.

Step 3

Spread evenly on a greased or lined tray, and bake for 15 minutes on the lower rack of your oven. Remove from the oven, flip the Granola, then bake again for an additional 10-12 minutes, until golden and crispy.

Step 4

After the Granola has finished baking, add the chopped Chocolate to the baking tray and stir gently to incorporate.

Step 5

Let cool completely (until the Chocolate hardens), then store at room temperature in a sealed container for up to 10 days. Serve as desired.