Step 1

Prep: Preheat to 400° F. Wash the sweet potatoes and using a fork, poke a few holes in them to allow venting. See Note 1.

Step 2

Bake: Bake until soft and fork tender, about 45 minutes to 1 hour depending on the thickness of the sweet potatoes. Use a toothpick or fork to check for doneness. There should be no resistance. See Note 2.

Step 3

Serve: Remove from the oven and serve once cool enough to handle. The skin should be wrinkled and easily separate. Sprinkle with salt if preferred. Enjoy!