Step 1

In a bowl, combine the dry ingredients: Bisquick, sugar, cornmeal, and baking powder.

Step 2

In a separate bowl stir together the melted butter, milk, and eggs.

Step 3

Pour the wet mixture into the dry ingredients and stir until the batter just comes together.

Step 4

Spoon into greased muffin tins and bake at 350 degrees F for 15-20 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean. Serve warm.

Step 5

Notes: This recipe can be used to make mini muffins (bake 12-15 minutes) or in a 9-inch square baking dish (bake 30-35 minutes).