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Recipe Saved
Recipe Saved
Total: 1 hours
Servings: 4
Cost: $2.74 /serving
Author : Todd Porter and Diane Cu
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large pot, bring the water to a boil. While whisking, gradually pour the polenta into the water. Reduce the heat to low and continue whisking for an additional minute.
Step 2
Continue cooking for about 30 minutes, stirring every 5-10 minutes, making sure to scrape the bottom of the pot. Remove the polenta from the heat when it is tender and creamy and has reached your desired thickness.
Step 3
Stir the salt and butter into the polenta until the butter is melted.
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