Step 1

Cut the polenta into 12 slices. Top 6 of the slices with the prosciutto and then the cheese. Top each sandwich with another polenta slice.

Step 2

In a shallow bowl, beat the eggs. Spread the bread crumbs on a plate. Dip both sides of each sandwich in the eggs and then dredge in the bread crumbs to coat both sides. Set the sandwiches aside on a baking sheet to dry slightly.

Step 3

In a frying pan, heat the butter. Add the sandwiches and fry on both sides until golden brown and the cheese is melted. Serve immediately.