Step 1

Place the brown rice in the Instant Pot.

Step 2

Add the water or broth and salt.

Step 3

Mix, then secure the lid and set the valve to "sealing".

Step 4

Cook on high pressure for 25 minutes.

Step 5

Once the timer goes off, let the Instant Pot natural release for another 10 minutes.

Step 6

Set the valve to "venting" to quick release any remaining pressure.

Step 7

Use a fork to fluff the rice, then serve and enjoy!