Put your popped corn in a large bowl. Meanwhile, melt white chocolate with vegetable oil on the stove top on low. Stir continuously until melted and blended. Pour white chocolate mixture over your popcorn and fold gently until all popcorn is covered. Immediately fold in pink sugar crystals until covering popcorn. Spread the popcorn out over a non-stick baking sheet, wax paper or foil. Let chocolate dry, about and hour or two.