Step 1

Spread a large section of foil or parchment paper on the counter (enough to spread out the popcorn to dry). Lightly spray with cooking oil to help prevent popcorn from sticking.

Step 2

Pop popcorn.

Step 3

Separate popped popcorn into three different mixing bowls (or the number of bowls for the number off different colors you have - we had 3 for red, white, and blue).

Step 4

Place white melts in a microwave-safe bowl. Heat for 30 second intervals, stirring after each 30 seconds until chocolate is completely melted. Be careful not to overheat.*

Step 5

Immediately pour melted chocolates over one bowl of popcorn. Carefully stir until popcorn is covered completely.

Step 6

Turn popcorn onto the foil or parchment paper. Spread the popcorn into a single layer.

Step 7

Sprinkle white popcorn with sprinkles. (OPTIONAL)

Step 8

Repeat steps 4-7 with the blue and red chocolate melts.

Step 9

Allow popcorn to cool completely and harden, approximately 20 minutes or until no longer sticky.

Step 10

Store in an airtight container for up to 1 week.