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Export 6 ingredients for grocery delivery
Step 1
Spread a large section of foil or parchment paper on the counter (enough to spread out the popcorn to dry). Lightly spray with cooking oil to help prevent popcorn from sticking.
Step 2
Pop popcorn.
Step 3
Separate popped popcorn into three different mixing bowls (or the number of bowls for the number off different colors you have - we had 3 for red, white, and blue).
Step 4
Place white melts in a microwave-safe bowl. Heat for 30 second intervals, stirring after each 30 seconds until chocolate is completely melted. Be careful not to overheat.*
Step 5
Immediately pour melted chocolates over one bowl of popcorn. Carefully stir until popcorn is covered completely.
Step 6
Turn popcorn onto the foil or parchment paper. Spread the popcorn into a single layer.
Step 7
Sprinkle white popcorn with sprinkles. (OPTIONAL)
Step 8
Repeat steps 4-7 with the blue and red chocolate melts.
Step 9
Allow popcorn to cool completely and harden, approximately 20 minutes or until no longer sticky.
Step 10
Store in an airtight container for up to 1 week.
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