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Export 12 ingredients for grocery delivery
Step 1
butterfly & season the chicken breast (pat dry of any moisture and room temperature chicken)
Step 2
add the olive oil to a cast iron skillet and set heat to high
Step 3
add the chicken and do not overcrowd the pan
Step 4
lower the heat to medium-medium/high
Step 5
sear (brown) each side without moving the chicken around (don't mess with it) about 3 minutes per side
Step 6
pop the cast iron in a 375 degree oven for about 5-10 minutes depending on the thickness of your chicken breasts to finish cooking
Step 7
check for an internal temperature of 165 if you are unsure of the timing
Step 8
remove the chicken from the pan and set aside to rest
Step 9
keep the pan drippings in the same cast iron
Step 10
set the stove to medium-medium/high heat
Step 11
saute the onion until translucent
Step 12
add the garlic and saute 1-2 minutes
Step 13
add butter
Step 14
add flour
Step 15
whisk continuously for 3-5 minutes
Step 16
slowly add the chicken stock and continue whisking
Step 17
add Worcestershire & browning sauce
Step 18
taste gravy to see if any seasoing is needed (add if necessary)
Step 19
simmer on low- medium/low until sauce is thickened to your liking
Step 20
Serve over the chicken and mashed potatoes and ENJOY!