Pesto Chickpea Salad

Name: Pesto Chickpea Salad
Total time: 20 min
Ingredients: 1/4 cup mayonnaise $0.40; 1/4 cup basil pesto $1.30; 1 Tbsp lemon juice $0.06; 1/8 tsp freshly cracked pepper $0.01; 2 15oz. cans chickpeas $1.10; 1/4 cup red onion $0.10; 1/4 cup fresh parsley $0.17

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Total: 20

Servings: 4

Ingredients

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Instructions

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Step 1

Stir together the mayonnaise, pesto, lemon juice, and pepper in a bowl.

Step 2

Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.

Step 3

Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.