Pesto Vinaigrette Recipe

Name: Pesto Vinaigrette Recipe
Total time: 20 min
Ingredients: 1 ½ cups of fresh basil leaves loosely packed; ⅓ cup pine nuts or sliced almonds; 2 small cloves garlic minced; 2 tablespoons white wine vinegar; 3 tablespoons of lemon juice; 2 tablespoons shredded parmesan cheese; ½ teaspoon kosher salt*; ¼ teaspoon black pepper; ⅓ cup extra virgin olive oil

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Total: 20

Servings: 4

Ingredients

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1 ½ cups of fresh basil leaves loosely packed⅓ cup pine nuts or sliced almonds2 small cloves garlic minced2 tablespoons white wine vinegar3 tablespoons of lemon juice2 tablespoons shredded parmesan cheese½ teaspoon kosher salt*¼ teaspoon black pepper⅓ cup extra virgin olive oil

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Instructions

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Step 1

Place fresh basil leaves, pine nuts, garlic, vinegar, lemon juice, parmesan cheese, salt, and black pepper into the bowl of a food processor. Pulse 4-5 times to give them a rough chop.

Step 2

Turn the machine on and while it is running drizzle the olive oil through the tube. Stop and scrape once or twice and continue running the machine until the salad dressing is creamy, 45 seconds or so.

Step 3

Taste for seasoning and add in if necessary. Give it one more pulse and serve.