Step 1

Preheat oven to 400 degrees.

Step 2

Wash and dry potatoes. Pierce potatoes with a fork 2-3 times.

Step 3

Place on a baking dish and drizzle with olive oil and sprinkle on salt. Rub potatoes making sure skins are covered in oil.

Step 4

Place in oven and bake until just fork tender (20-30 minutes).

Step 5

Remove and let cool.

Step 6

When cool enough to handle, scoop out the insides, leaving a small amount of potato flesh along the edge.

Step 7

Heat olive oil and butter in a medium size skillet over medium heat.

Step 8

Add mushrooms and salt. Cook, stirring frequently for approximately 5 minutes.

Step 9

Add roast beef, steak seasoning, and Worcestershire sauce and continue cooking for another 1-2 minutes.

Step 10

Place hollowed out potatoes back on the baking sheet and fill the bottoms with half of the cheese.

Step 11

Evenly divide the meat and mushroom mixture amongst the 12 potato skins.

Step 12

Top with remaining cheese.

Step 13

Broil just until cheese melts. Remove from oven, sprinkle with green onions and serve immediately.