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pickled grapes
www.rachelpounds.com
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Ingredients
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Instructions
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Step 1
Add vinegars, sugar, salt, water, and cinnamon sticks to a small sauce pan. Cook over medium heat until sugar is dissolved.
Step 2
Put grapes to a pint jar.
Step 3
Pour pickling liquid over grapes in jar.
Step 4
Cool to room temp and put lid on. Stored in the fridge, these grapes will last about a month.
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