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pickled grapes

www.rachelpounds.com
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Ingredients

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Instructions

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Step 1

Add vinegars, sugar, salt, water, and cinnamon sticks to a small sauce pan.  Cook over medium heat until sugar is dissolved.

Step 2

Put grapes to a pint jar.

Step 3

Pour pickling liquid over grapes in jar.

Step 4

Cool to room temp and put lid on. Stored in the fridge, these grapes will last about a month.