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roasted grapes
5.0
(3)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 2
Author : Alyssia Sheikh
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F (220°).
Step 2
Toss grapes with oil, salt, and cinnamon—or whichever spices you prefer.
Step 3
Add to a sheet pan lined with parchment and roast for 25-30 minutes. They will blister and caramelize outside, and be super juicy like jam on the inside!
Step 4
Yields ~2 cups roasted grapes.
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