Pickled Onions

Name: Pickled Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 medium red onion (thinly sliced); 1/2 cup red wine vinegar (or 1/4 red wine + 1/4 white vinegar (can substitute other vinegar altogether)); 1/2 cup water; 1 tablespoon maple syrup (or 2 tablespoons (coconut) sugar); 1.5 teaspoons sea salt; 1/2 teaspoon dried oregano

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Regina | Leelalicious

pickled onions

Ingredients

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1 medium red onion (thinly sliced)1/2 cup red wine vinegar (or 1/4 red wine + 1/4 white vinegar (can substitute other vinegar altogether))1/2 cup water1 tablespoon maple syrup (or 2 tablespoons (coconut) sugar)1.5 teaspoons sea salt1/2 teaspoon dried oregano

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Instructions

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Step 1

Cut the onion in half and peel off the outer skin layer. Slice the onion thinly along the ridge lines you can see on the outside of the onion.

Step 2

Fill the slices tightly into a glass jar.

Step 3

In a small saucepan, stir together the red wine vinegar, water, maple syrup, salt, and oregano.

Step 4

Heat on medium low until the vinegar mixture comes to a gentle simmer. Then pour it over the sliced onions in the jar.

Step 5

Push down the onions with a spoon to keep them submerged in the vinegar. Let them cool to room temperature (about half an hour). Then the quick pickled onions are ready to enjoy.

Step 6

If not using right away, close the jar and store the onions in the fridge for 2-3 weeks.

Step 7

Enjoy the pickled onion on tacos, salads, and burgers or anything else that could benefit from crunchy sweet onions.