Step 1

Boil some water and let it cool down completely. Or you can use purified water.

Step 2

Wash the green peppers, discard any spoiled ones. Set aside until completely drained.

Step 3

Cut the top off and keep the pepper body only.

Step 4

Sterilize the container is extremely important to prevent your pickled pepper been spoiled. My common solution is soak the jars in boiling water, then air-dry completely.

Step 5

Place the pepper in the jar, place water, white spirit, white vinegar, slat and sugar in. Gently shake to make all the ingredients well combined.

Step 6

Set aside and wait for 7 days until well pickled.