Step 1

Place 12 biscuits flat-side up on a board. Spread each biscuit with 1/4 teaspoon jam. Using scissors, cut marshmallows into quarters. Top each biscuit with 3 pieces of marshmallow.

Step 2

Preheat pie maker. Spread remaining biscuits with remaining jam.

Step 3

Place 4 marshmallow biscuits, marshmallow-side up, into pie maker. Close lid. Cook for 30 seconds or until marshmallow softens. Carefully lift out biscuits and sandwich each with a jam-spread biscuit, pressing to flatten marshmallow. Repeat with remaining biscuits to make 12 wagon wheels.

Step 4

Place melted chocolate into a snap-lock bag. Snip off 1 corner. Drizzle wagon wheels with melted chocolate. Refrigerate for 10 minutes or until set. Serve.