Step 1

Preheat the oven to 200C/400F (fan).

Step 2

Take a rasher of bacon and stretch it out a little, then slice it in half widthways.

Step 3

Take a cocktail sausage and wrap one of the pieces of bacon you’ve just sliced in half around it.

Step 4

Place the wrapped sausage on a baking tray, seam-side down.

Step 5

Repeat with the remaining sausages and bacon.

Step 6

Place in the oven for 25 minutes, until the sausage is cooked and the bacon is crisp.

Step 7

Drizzle over the honey and place back in the oven for a further 5 minutes.

Step 8

Remove from the oven, leave to cool for a minute (the honey will be very hot), then carefully transfer to a serving plate and serve.