Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.

Step 2

Unwrap one tube of crescent rolls and separate into triangles. Working with one triangle at a time, cut it into 3 sections with a sharp knife.

Step 3

Roll up each section around a Little Smokie and place the prepared baking sheet, seam-side down. Sprinkle with poppy seeds if desired.

Step 4

Repeat with remaining crescent rolls and Little Smokies. Bake until the crescent rolls are golden brown and puffy, about 10 to 15 minutes. Serve warm.