Step 1

For the pigs-in-a-blanket: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2

Unwrap the puff pastry and cut it lengthwise into thirds, along the perforation. Cut each third crosswise into 10 strips.

Step 3

Wrap each piece of sausage with a strip of puff pastry, brushing the edge with water and then pressing gently to seal. Place seam-side down on the prepared baking sheet.

Step 4

Bake until the pastry is puffed and golden, 20 minutes.

Step 5

For the dipping sauce: Stir together the mayonnaise, mustard and honey in small bowl.

Step 6

Serve the pigs-in-a-blanket with skewers and the dipping sauce on the side.