Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce

Name: Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce
Cook time: 30 min
Total time: 30 min
Ingredients: 1 sheet frozen puff pastry, thawed; Eight 3-ounce cooked sausages (suggested: chicken-apple), cut into thirds; 1/4 cup mayonnaise; 1/4 cup whole-grain Dijon mustard; 3 tablespoons honey

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 24

Author : Cooking Channel

pastry sausage appetizer

Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce

Ingredients

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1 sheet frozen puff pastry, thawedEight 3-ounce cooked sausages (suggested: chicken-apple), cut into thirds1/4 cup mayonnaise1/4 cup whole-grain Dijon mustard3 tablespoons honey

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Instructions

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Step 1

For the pigs-in-a-blanket: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2

Unwrap the puff pastry and cut it lengthwise into thirds, along the perforation. Cut each third crosswise into 10 strips.

Step 3

Wrap each piece of sausage with a strip of puff pastry, brushing the edge with water and then pressing gently to seal. Place seam-side down on the prepared baking sheet.

Step 4

Bake until the pastry is puffed and golden, 20 minutes.

Step 5

For the dipping sauce: Stir together the mayonnaise, mustard and honey in small bowl.

Step 6

Serve the pigs-in-a-blanket with skewers and the dipping sauce on the side.