Step 1

Add the coconut cream, condensed milk, pineapple juice, rum and double cream to a large bowl and whisk until smooth.

Step 2

Pour this into a large container (I used a 2lb loaf tin), and swirl through pineapple chunks and desiccated coconut. You can do this 1/3 at a time!

Step 3

Freeze until solid.

Step 4

Take out of the freezer 15 minutes before serving, and enjoy! I drizzled with a caramel sauce into a waffle cone.