Pina Colada Instant Pot Steel Cut Oats

Name: Pina Colada Instant Pot Steel Cut Oats
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 tbsp coconut oil; 2 cups coconut milk (from a carton; I used Silk); 1 cup water; 1 cup steel cut oats; 1 1/2 cups fresh or frozen pineapple, diced; 3/4 cup sweetened shredded coconut; Raspberries or cherries (optional, for topping)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 4

Author : Taylor Stinson

Ingredients

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1 tbsp coconut oil2 cups coconut milk (from a carton; I used Silk)1 cup water1 cup steel cut oats1 1/2 cups fresh or frozen pineapple, diced3/4 cup sweetened shredded coconutRaspberries or cherries (optional, for topping)

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Instructions

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Step 1

Pour coconut oil, coconut milk, water and steel cut oats to Instant Pot in that order. Cook on high pressure for 3 minutes and let the pressure release naturally (about 20-25 minutes - you'll know when the pressure valve is down and lid opens easily.)

Step 2

Remove lid and stir in shredded coconut and pineapple. Divide among 4 meal prep bowls and garnish with raspberries or cherries (optional). Serve and enjoy!