Step 1

Coat your pan in cooking spray or olive oil to help prevent the oats from sticking.

Step 2

Add the ingredients to the bowl of the Instant Pot and mix well.

Step 3

Cover the pot and set the valve to seal, select the manual function (at high pressure), and set the timer for 10 mins for chewy oats or 14 min for creamer oats. Allow to cook till done.

Step 4

Let the steam release naturally about 10-15 mins before opening.

Step 5

Stir well before serving so the oats thicken.