4.9
(30)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 F. Grease a 9x13 baking dish and set it aside.
Step 2
Drain the pineapple well and reserve the juice.
Step 3
In a large mixing bowl combine the cake mix, vegetable oil/melted butter, water, eggs, and 2/3 cup crushed pineapple.
Step 4
Pour batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Step 5
Cool the cake to room temperature then use a wide straw or round wooden spoon handle to poke holes in the cake.
Step 6
Place the pudding mix, milk, and pineapple juice in a medium bowl and whisk to combine.
Step 7
Pour the pudding mixture over the cake and into the holes.
Step 8
Mix the remaining crushed pineapple with the whipped topping. Spread the mixture over the top of the cake.
Step 9
Refrigerate cake for four hours before serving.
Your folders
tastesofhomemade.com
4.5
(54)
30 minutes
Your folders
tastesofhomemade.com
Your folders
justapinch.com
5.0
(3)
Your folders
southernplate.com
40 minutes
Your folders
mooreorlesscooking.com
4.3
(59)
38 minutes
Your folders
craftymorning.com
Your folders
lifeloveandsugar.com
5.0
(2)
Your folders
newsblur.com
Your folders
recipe-diaries.com
35 minutes
Your folders
spendwithpennies.com
4.4
(61)
45 minutes
Your folders
favfamilyrecipes.com
5.0
(14)
45 minutes
Your folders
cupcakesandkalechips.com
4.5
(146)
35 minutes
Your folders
omgchocolatedesserts.com
3.8
(4)
30 minutes
Your folders
therecipecritic.com
25 minutes
Your folders
princesspinkygirl.com
5.0
(7)
30 minutes
Your folders
bakingbeauty.net
4.9
(25)
30 minutes
Your folders
bettycrocker.com
4.5
(57)
Your folders
delish.com
5.0
(1)
Your folders
allrecipes.com
4.6
(1.0k)
1 hours