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Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large skillet over high heat
Step 2
Season the pork with 1 tsp salt
Step 3
Stir-fry the pork until golden brown all over, 5-7 minutes
Step 4
This may need to be done in two batches, depending on the size of your skillet
Step 5
In a small bowl mix the soy sauce, rice vinegar, honey, garlic, ginger, lighter parts of the chopped green onion—reserve the darker green tops to use as a garnish.Transfer all of the cooked pork tenderloin pieces back to the hot skillet, along with the diced pineapple and pepper
Step 6
Pour the sauce over the pork and simmer sauce, stirring often, until sauce thickens and slightly reduces, about 3 minutes
Step 7
Add in cubed avocados and remaining chopped green onions
Step 8
Serve as is or over coconut rice and enjoy!
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