Step 1

Heat the oil in a large skillet over high heat

Step 2

Season the pork with 1 tsp salt

Step 3

Stir-fry the pork until golden brown all over, 5-7 minutes

Step 4

This may need to be done in two batches, depending on the size of your skillet

Step 5

In a small bowl mix the soy sauce, rice vinegar, honey, garlic, ginger, lighter parts of the chopped green onion—reserve the darker green tops to use as a garnish.Transfer all of the cooked pork tenderloin pieces back to the hot skillet, along with the diced pineapple and pepper

Step 6

Pour the sauce over the pork and simmer sauce, stirring often, until sauce thickens and slightly reduces, about 3 minutes

Step 7

Add in cubed avocados and remaining chopped green onions

Step 8

Serve as is or over coconut rice and enjoy!