5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Préchauffez le four à 210°C.
Step 2
Découpez l'ananas et la mozzarella en tranches.
Step 3
Déroulez la pâte à pizza sur une plaque de four recouverte de papier sulfurisé.
Step 4
Etalez dessus la sauce tomate.
Step 5
Ajoutez la mozzarella, le gruyère et les tranches d'ananas.
Step 6
Ajoutez les olives noires, du sel et du poivre.
Step 7
Glissez au four pendant 20 minutes.
Step 8
Dégustez bien chaud.
Your folders

278 viewscuisineaz.com
4.0
(2)
25 minutes
Your folders

221 viewscuisineaz.com
5.0
(2)
20 minutes
Your folders

567 views750g.com
4.2
(19)
20 minutes
Your folders

566 viewsyumelise.fr
4.5
(2)
12 minutes
Your folders

178 viewsmarmiton.org
4.5
(49)
30 minutes
Your folders

189 viewscuisineaz.com
5.0
(2)
10 minutes
Your folders

375 viewsgalbani.fr
2.0
(16)
Your folders

386 viewscuisine.journaldesfemmes.fr
5.0
(23)
20 minutes
Your folders

645 viewsmarmiton.org
4.7
(7)
15 minutes
Your folders

65 viewsdelscookingtwist.com
Your folders

202 viewschefkoch.de
3.8
(8)
Your folders

197 viewscuisineaz.com
4.0
(5)
Your folders

198 viewsgalbani.fr
4.0
(7)
Your folders

379 viewsptitchef.com
1 hours
Your folders

192 viewslidl-kochen.de
2.0
(1)
26 minutes
Your folders

183 viewsflavorintheplate.ro
40 minutes
Your folders

199 viewsgutekueche.at
4.4
(260)
Your folders

203 viewsrewe.de
30 minutes
Your folders

289 viewscuisineactuelle.fr
4.7
(12)