Step 1

Halve the pomegranate and break open to expose the seeds. Separate the seeds from the white pith and set aside.

Step 2

Cut the halloumi into 4 slices, add olive oil to the pan and start searing off the cheese.

Step 3

Fry until golden

Step 4

Place spinach on the plate, arrange the warm halloumi on top, sprinkle with pomegranate seeds and top with a splash of Balsamic glaze.