Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

pomegranate avocado toast


Your Recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 2

Cost: $24.32 /serving


Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cut about ½ inch (1 cm) off the top of the bulb of garlic to expose the tops of the cloves. Gently peel off excess papery skin, leaving on the skins of the individual cloves

Step 2

Pour olive oil into the bulb then wrap bulb in aluminum foil.

Step 3

Set foil-wrapped bulb directly onto oven rack and roast at 400 degrees F (200 C) for 30 to 40 minutes, until cloves are soft. Allow to cool slightly before handling. (Leave oven on, we’ll need it again!)

Step 4

Lightly toast bread in toaster.

Step 5

Use a garlic press to mash (or simply smash with fingers) 2 to 4 cloves of the roasted garlic and spread evenly onto the 2 pieces of toast (add more garlic if you’re a garlic fiend like me!)

Step 6

Top each piece of toast with 2 slices of mozzarella. Set on a baking sheet and place in the oven for a minute of two, just until cheese is melty.

Step 7

Quick! Layer on avocado slices and sprinkle with pomegranate seeds before the cheese cools and hardens. Top with a dash of ground pepper.