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Step 1
Make sure after your potatoes are peeled and cut that they are dried.
Step 2
Heat up your oil to 320 degrees
Step 3
Add in your potatoes, when the sound changes to what sounds like a babbling brook, take them out. This should take about 5 to 7 minutes.
Step 4
Put potatoes in colander to cool for a couple hours. Toss a few times to get air around them.
Step 5
DO NOT EAT THEM YET.
Step 6
Once completely cooled, heat your oil up to 350 degrees
Step 7
Add in the cooled potatoes.
Step 8
Again wait for the sound to change this won’t take as long the second time.
Step 9
Drain, sprinkle with some salt and dig in, dip them into your homemade mayonnaise for a real traditional Belgian frites experience!
Step 10
AWESOME!