Step 1

In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.

Step 2

Add the vinegar, soy sauce, garlic, bay leaf, peppercorns, sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour. Remove the cover and continue simmering for another 30 minutes to reduce the sauce.

Step 3

Serve over rice!