Pork Chops and Cheesy Scalloped Potatoes

Name: Pork Chops and Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 6 min
Total time: 6 min
Ingredients: 4 pork chops; salt and ground black pepper to taste; 3 pounds red potatoes, scrubbed and sliced, divided; 1 onion, sliced, divided; ¼ cup all-purpose flour, divided; 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar); ¾ cup milk

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Prep Time: 20 minutes

Cook Time: 6 hours

Total: 6 hours, 20 minutes

Servings: 4

Author : Jellem

Pork Chops and Cheesy Scalloped Potatoes

Ingredients

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4 pork chopssalt and ground black pepper to taste3 pounds red potatoes, scrubbed and sliced, divided1 onion, sliced, divided¼ cup all-purpose flour, divided1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)¾ cup milk

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Instructions

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Step 1

Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.

Step 2

Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.