Step 1

Preheat oven to 425°F. Toss green beans with 1 tablespoon olive oil, season with 1/2 tsp chili powder. Spread the green beans down 1/3 side of a sheet pan.

Step 2

Slice potatoes in half lengthwise. Toss with 1 tablespoon olive oil, salt, and black pepper. Place potatoes cut side down on the sheet pan on the other 1/3 side of the sheet pan.

Step 3

In a small bowl, combine spice rub ingredients. Pat the pork tenderloin dry and rub with spice blend.

Step 4

Place pork in the center of the sheet pan. Bake for 25-30 minutes or until vegetables are tender pork is cooked through to a temperature of 145°F.

Step 5

Remove sheet pan from oven. Transfer pork to a cutting board and let rest for 5 minutes before slicing.

Step 6

In a small bowl, combine spice rub ingredients. Pat the pork tenderloin dry and add to a labeled, gallon sized freezer bag. Add spice blend and turn to coat in a bag.

Step 7

Set aside potatoes and green beans for cooking day.